On Tuesday evening Mrs G and I had a preview of one of Purple Poppadom’s Christmas menus. I've already waxed lyrical on two separate occasions about how much I enjoy Anand George’s food, so I won’t bore you again.
Mrs G and I sampled the seafood tasting
menu (£45 per head). Suffice to say, everything looked and tasted pretty
darn good. Furthermore, nothing was deemed too spicy by the spice wuss,
Mrs G.
Here are the pics:
Kaffir lime marinated tandoori king prawn,
crispy soft shell crab and spice crusted scallop
Spice crusted mackerel and salad with mango
dressing
Mango sorbet
King prawns in a chilli and coconut sauce.
Halibut in a mango and ginger sauce
Tandoori salmon
Savoy cabbage, green beans, and carrot with
curry leaf and mustard
Peshwari and Chilli naans
Tandoori pineapple, chocomosa and rose petal
crème brulee
Mrs G
and I dined as guests of Purple Poppadom
The details:
Address: Purple Poppadom, 185 Cowbridge Road East, Cardiff, CF11 9AJ
Telephone: 029 2022 0026
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