Having mostly enjoyed the smoked meats at Cardiff City Centre’s Spitfire , next on the agenda was the other new addition to the city, Hickor...

I’ve got a lot of respect for any hospitality business that manages to survive for more than a year in the current climate. So, it’s remarka...

When Paul Bainbridge, the head chef at Parallel asked if we were happy with how our steak was cooked, I’m pretty sure he already knew the an...

Whilst City Road gets a lot of bad press, it’s easily one of my favourite streets in Cardiff. Where else in the city can you eat almost 20 d...

Byker _____ If you’re of a particular age then it’s highly likely there's only one word you'd use to fill in the blank. After nearly...