Simple butternut squash soup recipe - It's really gourd

I love the taste of butternut squash. It's rich, sweet and has such a velvety texture when turned into soup. This butternut recipe is ideal for a lazy winter's evening. It's really easy to prepare (no arduous squash peeling involved) and is really healthy.

 Ingredients:

• 1 large butternut squash
• 2 red onions
• 2 vegetable stock cubes
• salt and pepper
• olive oil
• cayenne pepper

Steps:

1. Chop the butternut squash (no need to peel) and peeled red onion and place in a baking tray.
2. Coat in olive oil and sprinkle with salt and black pepper.
3. Roast in the oven on Gas mark 7 for about 1hour or until a knife goes through squash easily.
4. Make up a jug of vegetable stock (1.5 pints approx).
5. Blend the squash (skin and everything), onion and vegetable stock together.
6. Add cayenne pepper to taste.