Pettigrew Bakery started the trend in 2016 and Paysan at Bloc Coffee, the Dough Thrower and Bwydiful have all followed.
Now, four of Cardiff’s busiest entrepreneurs Phill & Deb Lewis (Dusty Knuckle / Warden’s House/ Hoof / Bite) and John & Ceri Cook (Ember / Hoof / Lamb & Flag in Wick) have taken over the former site of Mangla’s Spice of Life and transformed it into an intimate natural wine and small plate restaurant.
I’ve got a lot of time for natural wine. As a big fan of lambic beer and sherry, I like the barnyardy funk and oxidative characteristics which are sometimes present.
As well as a feature wall of wines by the bottle, Nook serve five natural wines on tap. We drank four of them and they were all delicious, easy drinking introductions to the genre. Bobal de Sanjuan rose (£4.30) had plenty of fresh berries whilst Westwell Ortega (£6), an English white wine, was enjoyably floral.
As it was a Monday night, Mrs G and I kept it relatively light with our food order.
A mini loaf of warm white bread (£3.50) was crisp of crust and light of crumb. It was excellent slathered with golden, creamy and slightly tangy raw milk cultured butter.
A beast of a burrata (£6.50) spilled its creamy innards to combine with an intense Middle Eastern spiced dukkah, quality olive oil and a compelling concasse of sweet and fiery fermented chilli.
Aubergine ragu (£6) was a proper autumnal warmer. The almost meaty and smoky stew was studded with zingy capers and topped with crispy shards of kale which provided welcome textural contrast.
A first rate piece of rare Welsh Black pichana steak (£11.50) was deep flavoured and crisp of crust with mouth-meltingly good fat. It was served with wilted cavalo nero dotted with the crunch of hazelnuts. The only element which divided opinion was a creamed hazelnut puree which I found too sweet and reminded me of Nutella. Mrs G however thought it was an interesting addition.
Pressed potatoes (£3.50) saw thin tender layers of lightly truffle fragranced spud deep fried to a serious level of crispness. A big dollop of chive studded sour cream was an indulgent yet light dip.
Finally, Pav’s carrots (£3) were an example of first rate produce treated simply; sweet, earthy and lightly caramelised, they were unadulterated except for a drizzle of olive oil and scattering of salt.
Desserts were the standout of the meal for me. Both were superb.
Phill’s pavlova (£5) combined soft centred and slightly chewy meringue with fragrant caramelised apricots, sweet syrup and a big dollop of whipped cream. This was proper comfort food.
Glossy and smooth milk chocolate mousse (£6) was joined by a heap of thick and rich soft toffee and tangy crème fraîche. The kicker was a light dusting of lime zest which added freshness and zing.
We had an excellent meal at Nook and it’s a great addition to Cardiff’s dining scene. With its delicious, well-priced food and interesting wines, it’s exactly the kind of neighbourhood restaurant I’d love to have around the corner form my house.
Address - Nook, 587 Cowbridge Rd E, Cardiff CF5 1BE