Purslane, Cheltenham restaurant review

A good friend of mine reckons it’s much better to go to a restaurant for lunch rather than dinner.

His argument is based on the availability of great value set menus (see Cardiff's Asador 44, Arbennig and Milkwood, all of which offer 3 courses for £20 or less) and the fact there are normally fewer dishes available to mess-up.

With this theory in mind, Mrs G and I visited Purslane in Cheltenham, the kind of high end neighbourhood bistro I wish was located around the corner from my house.

Whilst they have an a la carte menu available with starters weighing in at £10, mains £22 and desserts £9, their concise working lunch menu offers three courses for a fantastic £18. 

It’s rare that the accompaniments show up the bread (£4) but a light and smokey taramasalata topped with crisp puffed rice and whipped butter sprinkled with seaweed powder were both absolutely belting. In contrast, slices of crisp wholemeal bread and fennel seed dotted rolls were good but a mini soda bread loaf was dense and dry. 

To start, a supremely creamy bowl of white asparagus veloute was joined by a picturesque linseed cracker topped with light cod brandade and pearls of salty caviar. 

 
A cylinder of yielding and deeply meaty slow-cooked hogget shoulder was joined by cleverly crisp roast heritage carrots, a good dollop of buttery chive mash, charred leaves of hispi cabbage, sweet carrot puree and a first rate glossy sauce. This was cooking of the highest calibre. 

 
Across the table, Mrs G had a stonking plate of fish and chips. A flaky cornish ling fillet coated in airy and crisp beer batter sat atop a mound of mint twanged crushed peas. 

 
Triple cooked chips were exemplary - extremely crisp on the outside with fluffy interiors. Richness balancing tartare sauce was loaded with citrus, capers and parsley. 

 
Creamed spinach (£4) saw lightly wilted leaves bathed in a liberal amount of dairy and topped with a crunchy and hyper-meaty bone marrow crumb. 

 
The only dessert on offer, sticky toffee pudding was a perfect example.   

Super soft and moist, every pore of the pudding was infused with rich toffee sauce. A not-too-sweet and slightly bitter Guinness ice cream was the perfect foil.

We had a fantastically tasty and good value lunch at Purslane. I think I might have joined Team Lunch.

The Details:

Address - Purslane, 16 Rodney Road, Cheltenham, Gloucestershire GL50 1JJ

Web - purslane-restaurant.co.uk

Telephone - 01242 321639

Le Champignon Sauvage, Cheltenham restaurant review

My life has always revolved around food.  However, during my formative years my tastes weren’t so lavish.

My earliest childhood memory is growing cress in primary school. Of course, we then used it make egg sandwiches.

As a brattish 10 year old my mum often placated my tantrums with the promise of a Wimpy Bender-in-a-Bun.

And, as a naive 18 year old, a lads’ holiday to Faliraki was spent making excuses to leave the night club early so I could visit the kebab shop. 

However, it was only after meeting friends at university who hailed from London that I realised there was a universe beyond Gregg’s cheese savoury stotties.

A trip to Le Champignon Sauvage with these same friends nearly 10 years ago gave me one of my first experiences of the cooking techniques, flavour combinations and *extra* courses served at some of the country’s swankiest restaurants. Why had I only ever experienced starter, main course and dessert? Why had no one ever told me about canapés, amuse bouches, pre-starters, pre-desserts and petit-fours?

Last week, Mrs G and I finally returned to Cheltenham to revisit Le Champignon Sauvage.

David Everitt-Matthias, chef-patron of Le Chamignon Sauvage, is a breath of fresh air in the age of the celebrity-chef. Having never missed a service in over 25 years, he’s amassed a collection of accolades including 2 Michelin stars and a Good Food Guide score of 8/10.

And, with his wife Helen Everitt-Matthias, overseeing front of house with an air of warmth, humour and passion, Le Champignon Sauvage is a place of pilgrimage for many foodies in the UK.

As is par for the course, Mrs G and I ordered the tasting menu, the Menu Gourmand, at £85 for 9 courses. 

We also picked an unremarkable bottle of house Viognier (£27), lacking the expected floral notes, from the extensive and well priced wine list.

A trio of canapés would have impressed individually but as a trio they knocked the ball out of the park – a cube of parmesan mousse coated in a smokey chorizo powder, a warm sweetcorn & bacon muffin and crackers served with a basil & goats cheese mousse were all faultless. 

An amuse bouche of a light salt cod mousse hidden beneath a layer of epically fresh gazpacho was the perfect opener to this summer eve's blowout.

Le Champignon Sauvage’s famous bacon brioche was just as memorable as the last time I visited.

Dexter beef tartare and an unctuous tranche of corned beef were accompanied by texture balancing croutons and richness moderating wasabi cream, pickled shimeji mushrooms and onions. The only criticism - the dexter beef used in the tartare was a little lacking in flavour.

Perfectly caramelised hand dived scallops were accompanied by blobs of mizo glaze, sesame puree and the ultimate sesame snap. This was a triumph of oriental flavour combinations.

Like our recent trip to The Square, the best dish of the meal was the oft-underrated mackerel. Meaty fish fillets were accompanied by a gayette (mini burger) of pig’s trotter and whelks, crunchy seeds, ribbons of cleansing pickled mooli and cardamom infused yoghurt.

Perhaps the richest dish of the evening was surprisingly almost entirely vegetarian – tender, earthy heritage potatoes were combined with delicate buffalo milk curd, sweet caramelised onion puree and a couple of slices of turkey prosciutto. This was another sublime dish.

In contrast the meat course, a dish of roasted wood pigeon, felt at odds with the season. In spite of this, it was still completely frigging lush. Blushing pink pigeon, roasted and pureed parsnips, a burly black pudding puree, meaty jus, caramelised fig and crisp mixed seeds were all faultless.

Pre-dessert was a light & creamy gooseberry fool sprinkled with a spiced biscuit crumb.

Continuing apace, dessert number #1 was a trio niftily balanced flavours – a fragrant cylinder of bergamot parfait, gently potent liquorice cream and intense orange jelly.

The final dessert was another standout in the evening’s stellar line-up.  Salty chicory mousse, reminiscent of the Camp coffee I used to drink at my grandparent’s in my early childhood, sat atop a layer of vanilla cream cheese and a soft biscuit base. It was paired with a refreshing yet rich in equal measure bitter chocolate sorbet.

One of the lasting memories of my previous visit to the Champion Sausage was receiving the wisdom that ordering tea or coffee in a Michelin starred restaurant is essential.  

And so, a plate of petit fours was brought forth...

Ethereally light syrup sponge, a mini battenburg, coconut and almond macaroons, chocolate toffee and the ultimate chocolate brownie were some of the picks – I really could go on.

Our meal at Le Champignon Sauvage was gobsmackingly brilliant and its status as one of the focal points of UK gastronomy is without doubt justified. In fact, it’s a bloody delight to know there’s somewhere this fantastic an hour and a half’s drive from Cardiff. 

The details:

Address - 24-26, Suffolk Road, Cheltenham, GL50 2AQ

Telephone - 01242 573449

Web - http://www.lechampignonsauvage.co.uk